Ginger

These are the four cocktails served at the Bulleit Rye launch party in San Francisco. There were multiple bars running until last call. They brought out a mix of classic and contemporary cocktails for us.

Manhattan

• 2 oz Bulleit Rye
• 1 oz Carpano Antica
• 3 dashes Angostura bitters

Prepared traditionally by stirring in ice untill thouroughly chilled. strained, and served in a martini glass with either lemon zest or a cherry. That night we had brandied cherries, but a maraschino will work.

Presbyterian

• 2 oz Bulleit Rye
• 1/2 oz fresh lime juice
• 3/4 oz ginger syrup
• Soda 

Stir rye, lime juice and ginger syrup together over ice in a highball glass and top with the soda. Garnish with a lime wedge and candied ginger. 

Manna-Hata

A new twist on the Manhattan